The best way to gain weight!

This past weekend was my friend Amy's older sister's engagement party and as usual Amy made her wonderous Spinach Artichoke Dip. She jotted down the recipe for me and I made it the next night for my boss' lab party where I was asked for the recipe. I brought the leftovers to work today and they're now all gone. It takes a bout 25 minutes from opening the first can to taking it out of the oven. I used my new cassarole dish from Kara & Joel for the first time and it did a splendid job.


Spinach Artichoke Dip Recipe

1 Can Chopped Artichoke Hearts
1 Can Spinach
½ Cup Plain Yogurt
½ Cup Mayonnaise
2 Cups Grated Mozzarella Cheese
Garlic Salt to taste

Mix

Sprinkle with Grated Mozzarella Cheese

Bake at 375F for 20 minutes



All measurements are approximate.
Can use Italian Cheese instead of, or with, the Mozzarella.
Can add a little chopped jalapeno pepper if you like.